Saturday, March 29, 2008

Mandarin Coconut Bowl

20-ounce can pineapple tidbits, drained
11-ounce can Mandarin oranges, drained
1 cup seedless grapes (if they’re large, cut the grapes in half)
1 cup miniature marshmallows
1 cup flaked, sweetened Coconut
1 cup (8 ounces) sour cream
Fold sour cream into all other ingredients. Chill several hours or overnight. Makes 8 servings.

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