1/2 teaspoon baking soda
3/4 teaspoon baking powder
1 cup brandied cherries
1 egg
1 cup buttermilk
1 tablespoon melted butter
1/2 teaspoon salt
Mix the flour, soda and baking powder in a bowl. A wire whip works well.
Put the rest of the ingredients, except the cherries, in another bowl and beat with
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwhLm6gfimagE04zvCtcjashVR_DwvLNiSZrD2fr9KzZd8Vz8kbRdz8HzHIFdJI5ASsdVofwZrIJssI4P7TYLf7BT_o1VuvJRW6gFLbbFPABRELsHhTgfg8edhmNJls1AWGj8WsaEz3op6/s400/20080209cherrypancakes.jpg)
Add to dry ingredients and mix. Fold in cherries.
Cook over medium heat, a few minutes per side, on a greased griddle or in a frying pan.
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