Ingredients:
1/4 cup Smooth peanut butter
2 tablespoons Raspberry jam, 100% pure fruit
1/2 teaspoon Maple syrup, 100% pure
1/2 teaspoon Vanilla extract
1 cup Raspberries, fresh
Method:
Mix together peanut butter, syrup, vanilla and raspberry jam until well blended.
Spread nut butter mixture on both top and bottom pieces of bread.
Press fresh raspberries into spread.
Press sandwich gently together (this will keep berries from falling out).
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