Tuesday, September 16, 2008


6 firm bananas
1 c. orange juice
1/2 c. brown sugar
1/2 c. butter
1/2 c. rum

Peel bananas and slice in half lengthwise. Arrange in layers in buttered baking dish. Sprinkle each layer with orange juice and brown sugar. Dot with butter. Bake in 400 degree oven until fruit is softened, not too soft, about 15 minutes. Warm rum. Place bananas in chafing dish, bring to table and add heated rum. Ignite and serve when flames die down. Serve over vanilla ice cream.

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