Monday, June 30, 2008

Noodle Caboodle

Ingredients
189.00 g noodles (cooked)
315.45 ml cooked turkey (leftovers)
2/3 (283 1/2 g) can mushroom soup
2/3 (283 1/2 g) can celery soup
2/3 (283 1/2 g) can cream of chicken soup
78.86 ml white wine or apple juice
85.05 g black olives
302.39 g cheddar cheese (shredded)

Directions
1 Mix everything but cheese together.
2 Spread in a casserole dish.
3 Spread cheese over and bake 350' 25 minutes.

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